Wilko Stout with Tea Leaves.......

[WalesAles]

Only Me.......
Made this Yesterday,

1 can Kit
1Kg Med Spraymalt
1Kg Dem Sugar
Yeast in at 22deg
FG 1056
To 20Lts

On day 7 I will split the brew, 10Lts with Seville Orange Tea leaves, 10Lts with Rhubarb and Custard Tea leaves. (Approx 80gr of each).
There`s lovely Mun!

Found a Coopers Chocolate Stout 6% ice lolly in freezer, BLM on a hot day brewing!

WA

[Robwalkeragain]

How'd this come out dude? I know wild weather use a lot of fruit tea in their beers and the taste is very full on, sometimes overly so.

[WalesAles]

Split the brew today.
10lts with the Orange Tea leaves, 10lts with the Rhubarb and Custard tea leaves. (In a hop sock of course).
FG 1010.
Bottling next weekend.

WA

[WalesAles]

Bottled this yesterday.
25gr sugar batch prime per 10lts.
The Rhubarb and Custard is BLM! Very smooth, silky and aromatic.
Nicola says it tastes like `Raspberry Ruffle`!
The Orange is a bit sharp, obviously it will mellow out into a Fantastic Beer!
Totally different mouthfeel to the R&C, so will wait and see.........
Very impressed with the expansion rate of Tea Leaves after a week in the Beer!

WA

Sent from my sofa whilst draining the 250ml leftovers from bottling!
Yes, I could have used a 250ml bottle and kept it, but a 330ml bottle was used instead. (Forward Planning).