I haven`t posted on here for a while, so I thought you might like to peruse this I made today.........
1 Can Wilko Golden Ale to 20Lts
1Kg Med Spraymalt
500gr Dem Sugar
45gr Azacca Hops in 2lts water boiled for 15mins, simmered for 10mins
http://www.hopslist.com/hops/dual-purpose-hops/azacca/
Yeast in at 22deg
SG 1052
55gr Azacca dry hop day 8, hops out day 12.

WA