
Brewed this yesterday.
1 Can Wilkos IPA. 20Lt brew.
500gr Med Spraymalt
500gr Light Spraymalt (Wilkos shelves bloody empty again!)

Yeast in at 20deg
SG 1040
Day 7 Dry Hop 100gr Chinook Leaf Hops.
Bottling day add 2Lts Mango puree to FV.
Brewed this back in 2014 and it was not good, I put the Mango in at the start of brew and the
Mango was completely stripped out in the fermentation stage. No smell or taste of Mango.
WA
Yea, Yea, Wainie, I know what you are going to say!
