50l Braumeister
50l Braumeister
Picked up an unused BM a week or so ago, and want to do a trial brew this weekend using the 20l malt pipe. I have my recipes in Beersmith and was wondering if anyone has any brew kit settings for this in Beersmith?
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Re: 50l Braumeister
I may be assisting kinnock with the inaugural brew 
Some additional points:
We're looking to do a no-sparge brew so need to work out how much liqour to put in the BM initially, how much we'd need to draw off when mashing in (and then add back when the malt pipe filters are in place), approx efficiency to use etc.
As kinnock mentioned, we're using the short malt pipe (20L I believe or is the short malt pipe 25L ?).

Some additional points:
We're looking to do a no-sparge brew so need to work out how much liqour to put in the BM initially, how much we'd need to draw off when mashing in (and then add back when the malt pipe filters are in place), approx efficiency to use etc.
As kinnock mentioned, we're using the short malt pipe (20L I believe or is the short malt pipe 25L ?).
Dan!
Re: 50l Braumeister
https://forum.braumeisters.net/viewtopic.php?f=11&t=285
Have a read of that.
I've been struggling a bit to hit my numbers with the BM.....but I'm getting a lot closer now.
The main things to bear in mind.......mash profile, if you are using a BIAB profile I would suggest you change the grain absorbtion to 0.9l/kg (default is 0.5something), boil off.....this is a bit 'suck it and see', but I'm using a total boil off of 5 litres for a 90 minute boil, losses to trub (i Include my hops loss here) and usually use 1.5-2 litres depending on the hop load.
Take measurements & write everything down.
Full volume mash is definitely the way to go........I fill my BM with all water needed, treat (acid/salts).....draw off down to the 25 litre mark, mash in and then add back the rest of the liquor once I've put the top filter in place.
HTH and have a good brew
Have a read of that.
I've been struggling a bit to hit my numbers with the BM.....but I'm getting a lot closer now.
The main things to bear in mind.......mash profile, if you are using a BIAB profile I would suggest you change the grain absorbtion to 0.9l/kg (default is 0.5something), boil off.....this is a bit 'suck it and see', but I'm using a total boil off of 5 litres for a 90 minute boil, losses to trub (i Include my hops loss here) and usually use 1.5-2 litres depending on the hop load.
Take measurements & write everything down.
Full volume mash is definitely the way to go........I fill my BM with all water needed, treat (acid/salts).....draw off down to the 25 litre mark, mash in and then add back the rest of the liquor once I've put the top filter in place.
HTH and have a good brew

Re: 50l Braumeister
There's a braumeister profile in beersmith which is at least a good starting point. Just need to download it as an add on.
Re: 50l Braumeister
Here is a table of all the brews i've done with the 50L BM using the 25L malt pipe. I've not tried a full volume mash as i always mash in with 27.5 to 30L and use the remaining water to sparge so may not be that useful but adding the mash and sparge volumes would probably work out:
Code: Select all
Mash Sparge Grain Eff Vol OG Notes
30L 4L 4820g 72% 23l 1.047
30L 12L 4208g 77% 30l 1.036 4.8% Sugar
27.5L 10L 5000g 71% 25l 1.044 wheat
30l 8L 5000g 78% 24L 1.050 wheat
30L 10L 6230g 69% 26L 1.054 overloaded malt pipe 4.5% sugar
30L 10.5L 5000g 71% 27.5L 1.040
30L 10.5L 5480g 75% 27L 1.057 14% Sugar
30L 8L 5500g 70% 25L 1.048 wheat
30L 8L 5318g 79% 24L 1.055
30L 8L 5410g 82% 27.5L 1.050
30L 10L 4573g 81% 30L 1.041
30L 7.5L 5000g 87% 27L 1.046
30L 7.5L 5000g 78% 26L 1.048
30L 8L 5500g 79% 27L 1.050 wheat
30L 7L 4493g 75% 25L 1.042
30L 11L 5075g 76% 29L 1.042
30L 8L 5000g 79% 28L 1.042
30L 7L 5075g 76% 27L 1.045
27.5L 11L 6000g 70% 27L 1.058 Top screen tuned upside down.6.25% sugar.
27.5L 13L 5750g 75% 28L 1.048 Wheat