Grainfather - first impressions
Re: Grainfather - first impressions
I got mine in 2015. There are one or two annoyances, but overall it's a good system. The bottom plate seal hasn't caused me any problems so far. As long as you wet the basket, and slide it down on an angle it's ok.
Re: Grainfather - first impressions
Planning: BrewEasy system build; possibly a Wychwood Hobgoblin Gold clone
Fermenting: Simcoe SMASH
Drinking: Cascade Centennial Pale
Fermenting: Simcoe SMASH
Drinking: Cascade Centennial Pale
Re: Grainfather - first impressions
Mine always overflows continusly throughout the mash. I can adjust the valve so it it does not overflow as much but it still does a bit. I dont see this a a problem, beer still turns out fine.
Re: Grainfather - first impressions
Thinking seriously about a GF I must keep reading these posts, thanks guys. Under letting? I have been ag for quite a few years but lately I have less time due to being a full time carer to my wife. I just use the simple coolbox and boiler setup which has served me well, but time is an issue unfortunately. Any advice would be so much appreciated.
Re: Grainfather - first impressions
@Swiller,
I can't offer any comparisons between GF and a coolbox + boiler system, having moved from BIAB to GF, but I must say I am - on the whole - very pleased with the GF. As long as I am organised (e.g. water prepared the day before brew day) and it's a normal beer (not a RIS or requiring a lengthy mash or boil), I can complete a brew day on less than 5 hours, including cleaning up. And the beer quality has stepped up from my old BIAB approach.
"underletting" is - I believe - introducing the water to the mash from under the grain bed. This is pretty easy with a GF; simply lower the mash pipe into the pre-heated water. I've done this a few times, but I'm not sure it's any different from a more conventional "add the grains to the mash water) approach.
Cobnut
I can't offer any comparisons between GF and a coolbox + boiler system, having moved from BIAB to GF, but I must say I am - on the whole - very pleased with the GF. As long as I am organised (e.g. water prepared the day before brew day) and it's a normal beer (not a RIS or requiring a lengthy mash or boil), I can complete a brew day on less than 5 hours, including cleaning up. And the beer quality has stepped up from my old BIAB approach.
"underletting" is - I believe - introducing the water to the mash from under the grain bed. This is pretty easy with a GF; simply lower the mash pipe into the pre-heated water. I've done this a few times, but I'm not sure it's any different from a more conventional "add the grains to the mash water) approach.
Cobnut
Fermenting: lambic, American Blond
Conditioning: English IPA/Bretted English IPA
Drinking: Helles Bock, Orval clone, Impy stout, Conestoga, Old Hooky clone , Jester single hop pale ale, Simmonds Bitter, cascade wet hop pale
Planning: Kozel dark (ish),and more!
Conditioning: English IPA/Bretted English IPA
Drinking: Helles Bock, Orval clone, Impy stout, Conestoga, Old Hooky clone , Jester single hop pale ale, Simmonds Bitter, cascade wet hop pale
Planning: Kozel dark (ish),and more!
- Dennis King
- Telling everyone Your My Best Mate
- Posts: 4228
- Joined: Sat Aug 11, 2007 7:52 pm
- Location: Pitsea Essex
Re: Grainfather - first impressions
I move to a GF from a 3 vessel system at the end of last year and it is certainly time saving. I used to underlet but now just add the grain to the liquor. I know they are pricey but I am glad I made the change.
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- Hollow Legs
- Posts: 350
- Joined: Tue Jun 11, 2013 10:57 pm
- Location: Lockerbie,Scotland
Re: Grainfather - first impressions
I moved from 3V to GF about 5 years ago. I’ve never had any issues with it at all. But then most of the problems l’ve seen are caused by users not reading the instructions properly.
Getting Carlisle United into the First Division,is possibly the greatest football achievement of all time-Bill Shankly