As with my beer making, I used to do winemaking back in the seventies.
It all stopped a long time ago and then a few years ago I came back to brewing beer.
The differences in brewing methods and results, then and now, are worlds apart.
I have a couple of winemaking books from 1975 and 1969.
I wonder if winemaking methods and results have changed as much as beer brewing has?
Could anybody recommend a decent up to date home wine making book.
The emphasis being on modern techniques and recipes.
Cheers All.
ps I should have mentioned that making wine from raw ingredients , fruit, vegetables etc is is my aim, just like my all grain brewing.
I bet that tinned wine kits have improved over the years but its wine from the basics that I am after.
