Does anyone else have a problem with solid bungs popping out of demis
I've had several pop out despite the fermentation being finished and racked.
Am I not pushing them in hard enough or is it more likely the air locks need to be left in longer?
Bungs a poppin'
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oldbloke
- Under the Table
- Posts: 1371
- Joined: Fri Jul 16, 2010 9:29 am
- Location: Todmorden, Wet Yorks
Re: Bungs a poppin'
If wine not fully degassed, and maybe it warms up a bit....
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Brewhunter
Re: Bungs a poppin'
Good point, I've always degassed 30 bottle batches but not the smaller 6 bottle ones for some reason 