Carrot Wine
Carrot Wine
Has anyone tried making Carrot Wine?
I have a recipe for this Wine which I will try out next week.
I have a recipe for this Wine which I will try out next week.
- 6470zzy
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Re: Carrot Wine
Carrot wine is on my ever lengthening list of things to brew. Would you care to share your recipe?
"Work is the curse of the drinking class"
Oscar Wilde
Oscar Wilde
Re: Carrot Wine
Don't you just hate it when you have typed it all out and then you hit submit and it tells you to log in again
- 6470zzy
- Telling everyone Your My Best Mate
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Re: Carrot Wine
Cheers, looks like a good recipe. Once I have bottled my banana wine I will have some available demi-Johns.nursebetty wrote:If you go to http://www.smallholderseries.co.uk
"Work is the curse of the drinking class"
Oscar Wilde
Oscar Wilde
Re: Carrot Wine
Have you made banana wine before?
I made it years ago but had to ditch it as it smelt terrible, worst thing is I hate bananas
So it would be interesting on the taste of it once it is ready
I made it years ago but had to ditch it as it smelt terrible, worst thing is I hate bananas
So it would be interesting on the taste of it once it is ready
- 6470zzy
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Re: Carrot Wine
I have been making it for the past couple of years now. One of the lads on here got me started, I believe that it was Manx Guy. I bottle it in old champagne bottles as I like it with the fizz.nursebetty wrote:Have you made banana wine before?
I made it years ago but had to ditch it as it smelt terrible, worst thing is I hate bananas
So it would be interesting on the taste of it once it is ready
"Work is the curse of the drinking class"
Oscar Wilde
Oscar Wilde
- MarkA
- Lost in an Alcoholic Haze
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Re: Carrot Wine
I've made carrot wine a few times, it's definitely one of my favourites
Re: Carrot Wine
What is the taste like from Carrot wine and is it as potent as they say?
- MarkA
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Re: Carrot Wine
It has a distinctive taste, it's hard to explain exactly what it tastes of, but it's not like eating a carrot. I use wheat when I make it, which gives it a stronger flavour and, with some batches, can have a whisky-like flavour. Lighter versions (with no wheat) have tasted a bit like white port, especially if slightly sweet. Personally, I think this wine does taste better being slightly sweet rather than dry. It also benefits from maturing for a year or more.
As for how potent it is, I guess that is all down to how much sugar is used and fermented but it does taste as though it is very strong, particularly when made with wheat. Some recipes call it 'Carrot Whisky' because of the full-body and flavour.
Give it a go!
As for how potent it is, I guess that is all down to how much sugar is used and fermented but it does taste as though it is very strong, particularly when made with wheat. Some recipes call it 'Carrot Whisky' because of the full-body and flavour.
Give it a go!
- MarkA
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Re: Carrot Wine
I use wheat from a health food shop (as opposed to crushed wheat from a HB supplier) and soak it overnight in water, drain, and run it through a mincer at the same time as the raisins. To be honest, it's nice with or without wheat
Re: Carrot Wine
I will try it out
Just bottled 28 bottles of the dry wine which looks a Sauternes wine colour and my goodness it's dry alright.
Had my daughter help to hold the syphon and she moved it out few times so had a gob of the wine, thank goodness for painkillers.
I will be honest in saying a half bottle was kicked over, and confused why it did not calculate to exactly 30 bottles.
I can also say my kitchen did smell like a sweet alcoholic urine smell, not from any person though
Just bottled 28 bottles of the dry wine which looks a Sauternes wine colour and my goodness it's dry alright.
Had my daughter help to hold the syphon and she moved it out few times so had a gob of the wine, thank goodness for painkillers.
I will be honest in saying a half bottle was kicked over, and confused why it did not calculate to exactly 30 bottles.
I can also say my kitchen did smell like a sweet alcoholic urine smell, not from any person though
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Re: Carrot Wine
I do carrot once a year. Is it potent? Somebody asked. Well it depends how much sugar you put in!
Recent computer crash disappeared manybif my recipes but I'll check tomorrow.
I've done banana once, made it stupidly strong in case I didn't like it. But everybody likes it. Will definitely do it again, probably a gallon at normal wine strength and another at 20 again, kinda suits it.
Recent computer crash disappeared manybif my recipes but I'll check tomorrow.
I've done banana once, made it stupidly strong in case I didn't like it. But everybody likes it. Will definitely do it again, probably a gallon at normal wine strength and another at 20 again, kinda suits it.
Re: Carrot Wine
That's my Carrot Wine in bucket for 5 days, I did add high alcohol yeast to it and so will see how it turns out