Weakening Alcohol Content

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JohnnyD

Weakening Alcohol Content

Post by JohnnyD » Thu Jul 16, 2015 7:41 am

Hi All

Just made a Californian Sav Blank, and its nice and oaky but strong, i feel about 13/13.5 percent, can i weaken it at all when i bottle it, its clearing ATM.

JD
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