Barrelled wine
Re: Barrelled wine
I've ended up with carbonation in my red stored in a corny keg. I serve out of Perlick taps on my kegerator. I'm wondering whether in this instance it would actually be better to use a party tap as these (although producing a lot of foam) tend to take the carbonation out of liquids.
Re: Barrelled wine
Decant into a carafe and let it stand?Mattpc wrote:I've ended up with carbonation in my red stored in a corny keg. I serve out of Perlick taps on my kegerator. I'm wondering whether in this instance it would actually be better to use a party tap as these (although producing a lot of foam) tend to take the carbonation out of liquids.
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