Toffee Apple Cider

[JhnMcK]

Recently, I've attempted to make a toffee apple cider that I saw on a different forum. It's now fermented out but I was wondering, as there is some mashed pears flouting about in it, what would be the best way of racking it? I think I have some muslin cloth somewhere but I don't want to be racking the fruit as it'll no doubt block the siphon.

[Pinto]

Not easy to make any form of pear cider in the UK due to the scarcity of non-pulped pear juice - like you, I tried to make some several times with the Aldi Pear Nectar but was defeated by the sedimentation from the mix every time - found it near impossible to seperate, even through fine filtering medium (it either let pulp by, or was too fine and blocked)

If you had access to a large quanitiy of perry pears and made your own juice - quite possible tho.

Start with muslin/cheesecloth wrap over the siphon and see how you get on.