hi guys
long time no post..been brewing lagers and have just ventured into cider.
quick question?
got a primary of 40 pints summer fruits cider ready to keg.
any ideas how much conditioning sugar i should use?
quick question
- Monkeybrew
- Telling everyone Your My Best Mate
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- Joined: Wed Apr 13, 2011 9:53 pm
- Location: Essex
Re: quick question
I've moved this topic here as you should get more response
Cheers
MB
Cheers
MB
FV:
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%
Re: quick question
Monkeybrew wrote:I've moved this topic here as you should get more response
Cheers
MB