Make some cider last autumn and one of the varieties appears not to have finished fermenting when I bottled it. Was like Vesuvius when I took the cap off and lost half the bottle before I got glass in place for the second half!
Any way of stopping this happening with remaining bottles?
Bottle bombs
- MarkA
- Lost in an Alcoholic Haze
- Posts: 631
- Joined: Fri Mar 14, 2014 11:26 am
- Location: Aberdeenshire
Re: Bottle bombs
You could chill the bottles and slowly uncap them in the sink, then cap them again with new caps.
Re: Bottle bombs
Protective eyewear strongly advised in case any of the bottles have a flaw and go bang