Unusual cider
-
WalesAles
- Falling off the Barstool
- Posts: 3914
- Joined: Thu Jan 24, 2013 11:07 pm
- Location: South Wales UK.
Re: Unusual cider
Rookie,
I saw this post on Monday and thought `Yea, where is the rest of this post`?
Was it nice?
Was it clear?
Would you do it again?
Did it taste coconutttttyyyyyyyy?
What was the recipe?
Coconut Stout is nice.
WA
I saw this post on Monday and thought `Yea, where is the rest of this post`?
Was it nice?
Was it clear?
Would you do it again?
Did it taste coconutttttyyyyyyyy?
What was the recipe?
Coconut Stout is nice.
WA
-
Rookie
- Falling off the Barstool
- Posts: 3658
- Joined: Fri Nov 23, 2007 5:30 pm
- Location: Fort Wayne, Indiana
Re: Unusual cider
I did a three gallon batch: one gallon of opal juice, one gallon of honeycrisp juice, and one gallon of pink lady juice and S-05.
Once fermentation was done I added a pound and a half of unsweetened dried coconut.
I bottled at the three week mark with a couple of ounces of cane sugar.
It came out kind of cloudy but very tasty. The coconut was there but subtle.
I don't do cider often, but would do it again if I can find the large chunks of coconut where I'm now living: the small shreds are a pain in the arse.
Once fermentation was done I added a pound and a half of unsweetened dried coconut.
I bottled at the three week mark with a couple of ounces of cane sugar.
It came out kind of cloudy but very tasty. The coconut was there but subtle.
I don't do cider often, but would do it again if I can find the large chunks of coconut where I'm now living: the small shreds are a pain in the arse.
I'm just here for the beer.