A ?new? way to broaden the flavour of TC

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oldbloke
Under the Table
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Joined: Fri Jul 16, 2010 9:29 am
Location: Todmorden, Wet Yorks

A ?new? way to broaden the flavour of TC

Post by oldbloke » Fri Apr 24, 2020 11:46 pm

Most TC recipes include another juice or cordial or syrup, to broaden the flavour profile.

You know how it's possible to make quite tasty wine with just sugar, a boxful of fruit teabags, and maybe a bit of tannin and/or acids?

Over on a Facebook group, somebody asked if you could use fruit teabags in TC.

And you know, I think it would work - and leave more room for apple juice.

A gallon of wine uses a boxful, I wonder how many would be good in a TC?

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