Substitute cider in recipe

[Rookie]

Last night my wife substituted some of my hard cider instead of the normal cheap wine in a chicken scarpariella recipe. It was WAY better.

[MashBag]

I am a qualified winemaker.
I have seen the list of permissable additives for commercial wine, so I am not at all surprised.

Just goggled the recipe.. Sounds v nice.

Might have a go..

[Rookie]

I am a qualified winemaker.
I have seen the list of permissable additives for commercial wine, so I am not at all surprised.

Just goggled the recipe.. Sounds v nice.

Might have a go..

It is nice, you'll like it.

[Rookie]

I just capped a 1.25 gallon batch of this for my wife to use exclusively in recipes. 12 bottles for cooking and two for drinking.

[MashBag]

Way to go. Have you got another batch on?

[MashBag]

I just capped a 1.25 gallon batch of this

I normally make still white wine from apples. "Capped"
Crown capped.
Ooo.
Fizzy.
Fizzy bottles of cider or apple champagne.

[Rookie]

Way to go. Have you got another batch on?

A pale ale is planned for Monday.

[Rookie]

I just capped a 1.25 gallon batch of this

I normally make still white wine from apples. "Capped"
Crown capped.
Ooo.
Fizzy.
Fizzy bottles of cider or apple champagne.

Probably should have said bottled and capped.

[Rookie]

My wife used some in the turkey gravy yesterday and it turned out great.

[oldbloke]

Cider is of course standard for some pork recipes.