Old mead

For those making mead and related drinks
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Even further under the Table
Posts: 2853
Joined: Fri Nov 23, 2007 5:30 pm
Location: Vancouver, WA, USA

Old mead

Post by Rookie » Thu Jan 24, 2019 12:02 am

I have one bottle left of an 18% cherry mead that I brewed 17 years ago. 😢
I'm just here for the beer.

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It's definitely Lock In Time
Posts: 6678
Joined: Thu Nov 17, 2011 3:22 pm
Location: North Norfolk: Nearest breweries All Day Brewery, Salle. Panther, Reepham. Yetman's, Holt

Re: Old mead

Post by orlando » Sat Jan 26, 2019 1:28 pm

Choose a special moment. :D
I am "The Little Red Brooster"

Fermenting: Bitter Is Better
Conditioning: From Russia With Love (RIS),Champagne Supernova (Brut IPA)
Drinking: Drowning in Dusseldorf (Alt Bier), Black Night, Near Mild Heaven
Up Next: Carry That Weight (Porter)
Planning: Winter drinking beer.

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