Dark mild

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Rookie
Falling off the Barstool
Posts: 3659
Joined: Fri Nov 23, 2007 5:30 pm
Location: Fort Wayne, Indiana

Post by Rookie » Sat Jan 19, 2008 6:58 pm

delboy wrote:
oblivious wrote:yea, been a bit slow to carbonate up with the cold weather, but the combination of the WLP002 and pale chocolate malt are fantastic. Poured a half last night a could get the smell of milk chocolate!

Hope full should be coming into in prime in the next week
That WLP002 is some yeast, i think its my favourite, it just seems to lift beers to a new level.



I have a dark mild planned for next month and will be using WLP002.
I'm just here for the beer.
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