Wychcraft

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Duncndisorderly

Wychcraft

Post by Duncndisorderly » Mon Jun 16, 2008 12:05 pm

Hi, im looking for an extract or indeed all grain recipe for wychcraft, sampled some yesterday :) and i thought it was fab, any pointing in the right direction would be helpful. i've checked the website and the bottle and the info i gained there is as follows:

Hops: Fuggles and Styrians
Malts: Lager and Caramalt

I'm sure the majority of you fine folk would probably know what too do next but i havent got a clue about measures/weight etc so as i said any help would be appreciated. oh BTW i'm looking to do a 5 gallon batch

sills

Post by sills » Mon Jun 16, 2008 12:48 pm

Found this recipe but no response to how it turned out.
Category Light Hybrid Beer
Subcategory Blonde Ale
Recipe Type All Grain
Batch Size 2.5 gal.
Volume Boiled 3.5 gal.
Mash Efficiency 72 %
Total Grain/Extract 5.50 lbs.
Total Hops 1.0 oz.
Calories (12 fl. oz.) 213.7
Cost to Brew $12.75 (USD)
Cost per Bottle (12 fl. oz.) $0.48 (USD)

3.00 lbs. English 2-row Pils
2.00 lbs. English 2-row Lager
0.50 lbs. Belgian Cara-Pils
0.5 oz. Fuggle (Pellets, 4.75 %AA) boiled 60 min.
0.25 oz. Styrian Goldings (Pellets, 6.00 %AA) boiled 15 min.
0.25 oz. Styrian Goldings (Pellets, 6.00 %AA) boiled 1 min.
Yeast : WYeast 1028 London Ale

Predicted
Original Gravity 1.054
Terminal Gravity 1.012
Color 4.78 °SRM
Bitterness 25.7 IBU
Alcohol (%volume) 5.5 %

Duncndisorderly

Post by Duncndisorderly » Mon Jun 16, 2008 4:17 pm

This is certainly along the lines of what i had in mind, thanks

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