Planning a new brew again. Pretty happy with the grain bill and adjuncts, but wondering about the yeast selection. I want it to wind up quite malty, to remind me of general dwarven beer induced merriment. Inspired by the dwarves of World of Warcraft, and of course Tolkien. Don't kill me for putting the two in the same sentence.
I was thinking wyeast 1335.
What do you think?
Ironforge Dark
12-B Robust Porter
Size: 18.93 L
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 212.12 per 12.0 fl oz
Original Gravity: 1.064 (1.048 - 1.065)
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Terminal Gravity: 1.016 (1.012 - 1.016)
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Color: 25.9 (22.0 - 35.0)
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Alcohol: 6.27% (4.8% - 6.0%)
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Bitterness: 37.77 (25.0 - 50.0)
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Ingredients:
4.8 kg Maris Otter
200 g Chocolate
50 g Black
250 g British Crystal 55°L
30 g Molasses
35 g Fuggle (4.8%) - added during boil, boiled 90 min
25 g Fuggle (4.8%) - added during boil, boiled 30 min
15 g Fuggle (4.8%) - added during boil, boiled 15 min
Schedule:
Ambient Air: 21.11 °C
Source Water: 15.56 °C
Elevation: 0.0 m
Results generated by BeerTools Pro 1.0.29