Might add a little wheat malt for head retention, but wanted to leave it a light coloured and reasonably dry brew.
Max's Whitbread Ale
8-C Extra Special/Strong Bitter (English Pale Ale)
Size: 22.76 L
Efficiency: 65.0%
Attenuation: 75.0%
Calories: 282.3 per 1 imp pt
Original Gravity: 1.053 (1.048 - 1.060)
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Terminal Gravity: 1.013 (1.010 - 1.016)
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Color: 7.8 (6.0 - 18.0)
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Alcohol: 5.21% (4.6% - 6.2%)
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Bitterness: 46.78 (30.0 - 50.0)
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Ingredients:
6 kg Maris Otter
125 g English Wheat Malt
65 g Whitbread Golding (WGV) (6.0%) - added during boil, boiled 90 min
15 g Whitbread Golding (WGV) (6.0%) - added during boil, boiled 10 min
1000 mL WYeast 1335 British Ale II
Notes:
Wanted to do an ale entirely with MO and a single hop. Whitbread not one i've used before, so thought i'd give it a go, basing it on a recipe for First Gold. Had to up the hops slightly from my first gold recipe, due to the slightly lower AA in WGV.
Results generated by BeerTools Pro 1.0.30
