Originally named it 60-60 Pils (for the OG and IBU's) but after looking at the hop schedule it reminded me of an announcer calling a touchdown run
Mt Hoods at the 30, the 20 the 15 the 10 the 5 TOUCHDOWN (Dry)
The smells coming from the air-lock are mesmerizing
Touchdown Pilsner
A ProMash Recipe Report
BJCP Style and Style Guidelines
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02-B European Pale Lager, Northern German Pilsner
Min OG: 1.044 Max OG: 1.050
Min IBU: 25 Max IBU: 45
Min Clr: 2 Max Clr: 4 Color in SRM, Lovibond
Recipe Specifics
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Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 11.50
Anticipated OG: 1.060 Plato: 14.85
Anticipated SRM: 3.2
Anticipated IBU: 59.4
Brewhouse Efficiency: 83 %
Wort Boil Time: 90 Minutes
Pre-Boil Amounts
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Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 7.74 Gal
Pre-Boil Gravity: 1.047 SG 11.64 Plato
Formulas Used
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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100.0 11.50 lbs. Pilsener Germany 1.038 2
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
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1.50 oz. Vanguard Whole 5.70 30.3 60 min.
1.00 oz. Mt. Hood HOME GROWN Whole 6.50 11.8 30 min.
0.50 oz. Mt. Hood HOME GROWN Whole 6.50 3.9 20 min.
1.00 oz. Mt. Hood HOME GROWN Whole 6.50 6.1 15 min.
0.75 oz. Mt. Hood HOME GROWN Whole 6.50 3.5 10 min.
1.00 oz. Mt. Hood HOME GROWN Whole 6.50 3.8 5 min.
0.75 oz. Mt. Hood HOME GROWN Whole 6.50 0.0 Dry Hop
Yeast
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Safelager S 34/70
Mash Schedule
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Mash Type: Single Step
Grain Lbs: 11.50
Water Qts: 17.25 - Before Additional Infusions
Water Gal: 4.31 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.50 - Before Additional Infusions
Saccharification Rest Temp : 147 Time: 90
Mash-out Rest Temp : 170 Time: 0
Sparge Temp : 205 Time: 0
Total Mash Volume Gal: 5.23 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.