Summer Closing

[aceuass]

Summer has ended (saying that today was 80F) I have to close the pool hence the name.
Heres my recipe for Saturday, hopefully by the time I wake up, you guys will of looked it over and I will have time to take in your advice
ESB
19 liters (boil 23 liters)
mash 154F 60 mins
9lb UK pale malt
1lb american munich 10L
.2lb american black patent
.2lb american wheat
1oz fuggles 60
1oz ekg 60
.5oz ekg 15
1 whirlfloc 15
.5oz ekg 1
wyeast 1275 thames valley ale
ferment 7 days at 65-68
.5oz ekg dry 5 days

Cheers
Paul

[aceuass]

8:20 am here
water is boiling
Im going with the above recipe
Happy brewday to all
Cheers
Paul

[aceuass]

Recipe changes
added
.5oz fuggles 15
.5oz fuggles flame out
used irish moss 1 teaspoon
Wyeast was no good so only had US-05 handy
Cheers
Paul

[aceuass]

Should of posted in brewday
anyway all went well, hopefully the US-05 doesnt take anything a way from what I was looking for.
Cheers
Paul

[scarer]

Glad your brewday went well

[aceuass]

I know I know
This should of been in Brewday
sorry bout that
so story is
during fermentation there was a lovely fruity smell (Im guessing the yeast)
after 4 days down from 1.054 to 1.014
next day still at 1.014 so transfered to secondary, took taste sample great bitterness but the smell and taste is like mushy peas, still taste great but does this mean anything
Cheers
Paul