Does this recipe sound OK? I'ver never formulated my own one yet for Porter.
30L batch
5500.00 gm Pale Malt, Maris Otter (3.0 SRM) Grain 86.48 %
500.00 gm Chocolate Malt (450.0 SRM) Grain 7.86 %
195.00 gm Wheat, Torrified (1.7 SRM) Grain 3.07 %
165.00 gm Black (Patent) Malt (500.0 SRM) Grain 2.59 %
48.00 gm Northdown [8.50 %] (90 min) Hops 32.0 IBU
14.00 gm Progress [6.25 %] (15 min) Hops 3.2 IBU
13.00 gm Progress [6.25 %] (0 min) Hops
Est Original Gravity: 1.049 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 4.76 %
Bitterness: 35.2 IBU
Est Color: 32.7 SRM
Windsor Yeast
Teeing this Porter up for the weekend