Brewing on Sunday and want a crisp 4%er. Had in some S-23 I've not used before and plenty of Challenger, so ordered 5kg's of lager malt to try the following fermenting at 19°C. Any comments on how it may turn out, perhaps a crisp spicy ale? Prolly a bit summery for this weather but you've gotta keep your chin up eh

Ingredients
25L, 90min mash @ 66°C, 90 min boil
Amount Item Type % or IBU
4.46 kg Lager Malt (3.0 EBC) Grain 100.00 %
35.00 gm Challenger [6.40 %] (90 min) Hops 22.1 IBU
50.00 gm Challenger [6.40 %] (10 min) Hops 10.7 IBU
35.00 gm Challenger [6.40 %] (0 min) (Aroma Hop-Steep) Hops -
1 Pkgs SafLager West European Lager (DCL Yeast #S-23) Yeast-Lager
Beer Profile
Est Original Gravity: 1.042 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 4.10 %
Bitterness: 32.8 IBU
Est Color: 5.2