Dark Enkel (Belgian Single)

[oblivious]

Hi all

I brewed this last night, its light for a dubbel hence the name but mainly I want to test out the recipe and down the road up scale this to a Belgian Strong Dark ale and just as importantly I wanted to grown up the yeast

Dark Enkel

A ProMash Recipe Report

Recipe Specifics
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Batch Size (L): 21.00
Total Grain (kg): 5.03
Anticipated OG: 1.055
Anticipated SRM: 17.5
Anticipated IBU: 22.6
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name
-----------------------------------------------------------------------------
54.1 2.72 kg. Pale Malt(2-row)
23.9 1.20 kg. Munich Malt
9.9 0.50 kg. Dark candi syrup
5.0 0.25 kg. Special B Malt
4.5 0.23 kg. Wheat Malt
2.5 0.13 kg. CaraMunich 40

Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
42.53 g. Goldings - E.K. Whole 3.80 22.6 60 min.


Yeast
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White Labs WLP500 Trappist Ale