Golden Glory from the badger brewry
Golden Glory from the badger brewry
Does anyone have an extract recipe for this as its one of my favours? Either that or something like it, spring fresh zingy and refreshing.
Re: Golden Glory from the badger brewry
This brew, Stiff Squirrel, has just come good for me. The elderflower addition smacks brilliantly of Golden Glory. If I was to brew again maybe use a darker Crystal and maybe up the Elderflower to 20gms, to create a sweeter more full bodied brew, though as it is I'm v pleased.
Ingredients
25L, 90min mash, 90min boil, 77% efficiency
Amount Item Type % or IBU
4.95 kg Pale Malt (2 Row) UK (5.0 EBC) Grain 97.06 % (substitute 3.8kg pale malt extract)
0.15 kg Caramel/Crystal Malt - 40L (78.8 EBC) Grain 2.94 %
75.00 gm Fuggles [4.50 %] (90 min) Hops 32.5 IBU
20.00 gm Challenger [6.40 %] (10 min) Hops 4.2 IBU
15.00 gm Challenger [6.40 %] (0 min) Hops -
15.00 gm Elderflower (Dried) (Boil 15.0 min) Misc
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Beer Profile
Measured Original Gravity: 1.047 SG
Measured Final Gravity: 1.011 SG
Actual Alcohol by Vol: 4.69 %
Bitterness: 36.6 IBU
Est Color: 10.3 EBC

Ingredients
25L, 90min mash, 90min boil, 77% efficiency
Amount Item Type % or IBU
4.95 kg Pale Malt (2 Row) UK (5.0 EBC) Grain 97.06 % (substitute 3.8kg pale malt extract)
0.15 kg Caramel/Crystal Malt - 40L (78.8 EBC) Grain 2.94 %
75.00 gm Fuggles [4.50 %] (90 min) Hops 32.5 IBU
20.00 gm Challenger [6.40 %] (10 min) Hops 4.2 IBU
15.00 gm Challenger [6.40 %] (0 min) Hops -
15.00 gm Elderflower (Dried) (Boil 15.0 min) Misc
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Beer Profile
Measured Original Gravity: 1.047 SG
Measured Final Gravity: 1.011 SG
Actual Alcohol by Vol: 4.69 %
Bitterness: 36.6 IBU
Est Color: 10.3 EBC
Re: Golden Glory from the badger brewry
FWIW, re. Golden Glory (Badger)
on their web site, it says they use extract of peach (not elderflower), whereas they use elderflower in Golden Champion.
on their web site, it says they use extract of peach (not elderflower), whereas they use elderflower in Golden Champion.
Re: Golden Glory from the badger brewry
Thanks for the recipe, BTW. I'm also only using extracts, hops and steeping of crystal malts at the moment, so this is very useful. I'm trying to keep my attempt at a GChampion as pale as possible, so I'm using some caramalt and carapils, instead of the crystal you mentioned.
Incidentally, I couldn't find caramalt in the list of grains in Beersmith. I'm not at my home computer at the mo, so I can't remember what values I put in exactly, but I think it was something similar to carapils, e.g. OG 1035, SRM c.15, max total in boil 20% . Does that sound about right? There were other values/boxes to fill in, but I hadn't got a clue about those!
Any thoughts, anyone?
Incidentally, I couldn't find caramalt in the list of grains in Beersmith. I'm not at my home computer at the mo, so I can't remember what values I put in exactly, but I think it was something similar to carapils, e.g. OG 1035, SRM c.15, max total in boil 20% . Does that sound about right? There were other values/boxes to fill in, but I hadn't got a clue about those!
Any thoughts, anyone?