Got the new brewing season started last week with this one.
23 Litres transposed from 10 US Gallons
4.3Kg pale malt
135g CaraAroma or other 120L crystal
135g Carafa II
410g Chocolate wheat malt
275g Carafoam
275g Crystal 55L
60 minute hops: 17g Styrian Goldings & 35g Cluster
30 minute hops: 17g Styrian Goldings & 8.5g WGV
5 minute hops: 17g WGV
London water profile
Mash 60 minutes @ 67C
Wyeast 1028 London yeast
September Porter