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by John F » Fri Feb 20, 2009 10:05 am
I used to go to a pub called the Jerusalem Tavern in London's Clerkenwell. It had all the St. Peter's Ales in bottle with about 4 on tap and occasional seasonal specials like king cnut (sic) ale, which was flavoured with nettles instead of hops. I think my favourite was the honey porter (or was it the cream stout? Or the spiced apple and cinnamon? Too many to choose from!).
Five minutes from the Jerusalem Tavern was the Dovetail which specialised in Belgian beers. The two pubs always made for a good after-work pub crawl.