TTL Recipe Please.

[stevezx7r]

Just been thinking back to when I popped down to Leeds the other month and remember I had a pint or two of the Tim Taylor Landlord. I was fairly mashed at the time but I do remember thinking what an outstanding pint it was.

I've got the new GW book which has the recipe in it, but I've noticed one or two on here have made it differently. So, does anyone have a clone of this recipe?

Let me know asap as I'll be arranging to get some grain soon

[stevezx7r]

I heard you the first time

I think I may have a go at the GW one then. Has anyone tried this recipe? What were the results like?

[mysterio]

Brew it and let us know, I haven't brewed a bad recipe of GW's yet. It wont take you long to try the results and adjust the hopping for next time, if it needs it.

[fivetide]

I'm going to brew this very soon (very) but I intend to use WGV Goldings and Bobek Styrians.

I wasn't planning on altering the weights?

[Bru4u]

I used the most recent one from GW, did around 80 ltr of it on Sat, will let you know in a fortnight or less if I cant control myself, which often happens.
Bru

[stevezx7r]

I'm going to brew this very soon (very) but I intend to use WGV Goldings and Bobek Styrians.

I wasn't planning on altering the weights?

I have the same WGV but my styrians are the normal veriety.

[Bru4u]

Steve, you got to brew this, it's savage, nicely ballanced. And as you can see I could not control myself, was in secondary for a week, dropped it with gelatine, now in cornie and gassed up and on tap
Bru

Also had a sneak preview tasting of the flowers IPA and again gorgeous, some crackin recipes in GT's new book

[fivetide]

Glad to hear it! My take on the TTL recipe (Landlubber) is down to 1.012 this evening and still going great guns under a billowy cloud of US-05. And guess what? When my Target hops arrive from Oz I too will be trying out one of Graham's Flowers recipes, only I'm going for the Original - a favourite deleted brew of a mate of mine.

[Dennis King]

Just finnished a barrel using a recipe from Graham`s second edition. Slightly different from the newbook. Tried this one several times and would say it`s one of my all time favs.