Porch Bitter
Standard/Ordinary Bitter
Type: All Grain
Date: 9/13/2009
Batch Size: 5.02 gal
Brewer: Paul
Boil Size: 6.02 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 0.0 Brewhouse Efficiency: 70.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
7.50 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 99.13 %
0.07 lb Black (Patent) Malt (500.0 SRM) Grain 0.87 %
2.00 oz Styrian Goldings [3.40 %] (60 min) Hops 27.2 IBU
1.00 oz Styrian Goldings [3.40 %] (10 min) Hops 4.9 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
2 Pkgs Cooper Ale (Coopers #-) Yeast-Ale
Beer Profile
Est Original Gravity: 1.038 SG
Measured Original Gravity: 1.040 SG
Est Final Gravity: 1.009 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 3.72 % Actual Alcohol by Vol: 3.90 %
Bitterness: 32.1 IBU Calories: 175 cal/pint
Est Color: 7.8 SRM Color: Color
how much should i use and for how long, this will be kegged so was looking to dry hop in keg
I also have goldings,fuggles and willamette if they would be better
Cheers
Paul
