Caledonian Saachars

[crookedeyeboy]

Hmmmm what do you think...got loads of Saaz hanging around....

Caledonian Saachars

English Pale Ale-Standard/Ordinary Bitter
Minimum OG: 1.032 SG Maximum OG: 1.040 SG
Minimum FG: 1.007 SG Maximum FG: 1.011 SG
Minimum IBU: 25 IBU Maximum IBU: 35 IBU
Minimum Color: 9.4 EBC Maximum Color: 35.9 EBC
Recipe Overview
Wort Volume Before Boil: 29.00 l Wort Volume After Boil: 26.50 l
l
Volume At Pitching: 23.00 l Volume Of Finished Beer: 23.00 l
Expected Pre-Boil Gravity: 1.039 SG Expected OG: 1.038 SG
Expected FG: 1.009 SG Apparent Attenuation: 74.9 %
Expected ABV: 3.7 % Expected ABW: 2.9 %
Expected IBU (using Tinseth): 19.6 IBU Expected Color (using Morey): 15.4 EBC

Mash Efficiency: 75.0 %
Boil Duration: 90.0 mins
Fermentation Temperature: 18 degC
Fermentables

UK Pale Ale Malt 4.522 kg 91.1 % 3.7 In Mash/Steeped
UK Crystal Wheat Malt 0.293 kg 5.9 % 4.3 In Mash/Steeped
UK Torrified Wheat 0.146 kg 3.0 % 0.1 In Mash/Steeped
Hops
Variety Alpha Amount IBU Form When
Czech Saaz 3.0 % 50 g 13.4 Loose Whole Hops 90 Min From End
Czech Saaz 3.0 % 50 g 6.2 Loose Whole Hops 15 Min From End

Yeast
Danstar-Nottingham

Schedule Name: Single Step Infusion (68C/154F)
Step Type Temperature Duration
Rest at 68 degC 60

[mysterio]

Can't beat Saaz

Should be a good brew

[WishboneBrewery]

Should be good, I've been wondering about trying an all Saaz IPA