Hobgoblin extract recipe

[badgerdan]

Hob Goblin

Brew Type: Extract
Style: English Old Ale
Batch Size: 18.93 L
Boil Volume: 9.19 L
Boil Time: 60 min

Ingredients
0.17 kg Cara-Pils/Dextrine (2.0 SRM) Grain
0.15 kg Caramel/Crystal Malt - 60L (60.0 SRM) Grain
0.09 kg Chocolate Malt (450.0 SRM) Grain
3.48 kg Pale Liquid Extract (8.0 SRM)
62 gm Styrian Goldings [5.00%]
62 gm Fuggles [4.50%]
1 tsp Irish Moss
1 Pkg Nottingham (Danstar #-) Yeast-Ale

-- Add water to achieve boil volume of 9.19 L
-- Steep grains

0.17 kg Cara-Pils/Dextrine (2.0 SRM) Grain
0.15 kg Caramel/Crystal Malt - 60L (60.0 SRM) Grain
0.09 kg Chocolate Malt (450.0 SRM) Grain

-- Estimated Pre-boil Gravity is: 1.115 SG with all grains/extracts added
-- Remove grains and add extract
-- Bring to boil then add hops

3.48 kg Pale Liquid Extract (8.0 SRM) Extract
25 gm Styrian Goldings [5.00%] (60 min boil) (First Wort Hop)
25 gm Fuggles [4.50%] (60 min boil) (First Wort Hop) Hops
30 min into boil Add 25 gm Styrian Goldings [5.00%] (30 min boil)
30 min into boil Add 25 gm Fuggles [4.50%] (30 min boil)
50 min into boil Add 1 tsp Irish Moss (Boil 10.0 min boil)
At end of boil Add 12 gm Fuggles [4.50%] (Aroma Hop-Steep)
At end of boil Add 12 gm Styrian Goldings [5.00%] (Aroma Hop-Steep)

-- Cool wort to fermentation temperature
-- Add 11.36 L water (as needed) to achieve volume of 18.93 L
-- Siphon wort to primary fermenter and aerate wort.
-- Add 1 Pkg Nottingham (Danstar #-) Yeast-Ale
-- Measure Original Gravity: ________ (Estimate: 1.056 SG)

-- 7 days Ferment in primary at 20.0 C
-- Transfer to Secondary Fermenter
-- 14 days Ferment in secondary at 20.0 C
-- Measure Final Gravity: ________ (Estimate: 1.013 SG)
-- Bottle beer at 15.6 C with 97.0 gm of dried malt extract.
-- Age for 3.0 Weeks at 15.0 C
-- Crack open and enjoy!

Taste Rating (50 possible points): 50.0

This is a guy called Orfy's recipe, not mine; I just found it on another site and have wanted to do an Extract of this for ages I just edited it a little so it wasn't as messy and easier to understand.

[badgerdan]

Could I use standard goldings instead of styrian goldings and how about not using any cara-pils? How different would it be?

[dubboy]

hi there,
I would like to 23l of this so would i have to change any thing apart for the water ?

[badgerdan]

Go get beer engine from the link below, put all the ingredients in it as it is now and mark down the info (abv, ebu, colour etc)
Then change the amount to 23 liters and increase all the ingredients equally by percentage until you get the same info as before

http://www.practicalbrewing.co.uk/calcu ... eerengine/

Hope that helps, that's all I've done; however, my first extract attempt is still conditioning so I'll find out soon if I'm just speaking b*****ks!

I'm hoping to brew this recipe this coming weekend while listening to the footy

[DonnyDan]

Hi Dan,
How did this turn out? Been looking to make Hobgoblin for a while.

[badgerdan]

Nice Didn't have an actual HG to compare but tasted good anyway - reminded me a little of Bombardier too