Northern Brown Ale

[kaymak]

So, I might have a free day this week and I was thinking of knocking out a brown ale for my dad, he's a big fan of newcastle brown ale so want to do something around that style, this is what I've come up with, would love to hear some feedback on the grain bill, I also have caramal, light cryastal, extra light crystal and chocolate in stock at the minute,

Type: Partial Mash
Batch Size: 12.00 L
Boil Size: 6.00 L
Boil Time: 60 min

Ingredients

Amount Item Type % or IBU
1300.00 gm Light Dry Extract (15.8 EBC) Dry Extract 70.27 %
150.00 gm Wheat Dry Extract (15.8 EBC) Dry Extract 8.11 %
150.00 gm Caramel/Crystal Malt - 80L (145.0 EBC) Grain 8.11 %
150.00 gm Munich Malt - 20L (39.4 EBC) Grain 8.11 %
100.00 gm Roasted Barley (591.0 EBC) Grain 5.41 %
15.00 gm Northdown [7.60 %] (60 min) Hops 27.3 IBU
10.00 gm Goldings, East Kent [4.80 %] (5 min) Hops 2.5 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale


Est Original Gravity: 1.051 SG
Est Final Gravity: 1.013
Estimated Alcohol by Vol: 4.89 %
Bitterness: 29.9 IBU
Est Color: 36.1

Mash Profile

Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 400.00 gm
Sparge Water: 5.36 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH

Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp
60 min Mash In Add 1.04 L of water at 74.5 C 67.8 C