The father in law has started drinking Manns. Not sure what it is, i think its a brown ale but its only 2.8%.
Has anyone got a recipe for Manns and how could i make it a little stronger?
Thx Ian
Manns
Re: Manns
Wow, that stuff is sweet - too sweet even for me, and i don't mind a medium-sweet pint.
I wouldn't know how to go about brewing that at home. That level of sweetness isn't achievable by normal craft brewing methods IMO - high mash temp and less-fermentable malts.
I think the stuff is probably brewed, "killed" and then has loads of sugar added to it.
Unless you really like the over-sweetness of Mann's, just go for a standard brown ale recipe and work from there.
I wouldn't know how to go about brewing that at home. That level of sweetness isn't achievable by normal craft brewing methods IMO - high mash temp and less-fermentable malts.
I think the stuff is probably brewed, "killed" and then has loads of sugar added to it.
Unless you really like the over-sweetness of Mann's, just go for a standard brown ale recipe and work from there.