looking for a tasty dark ale. 40 litres. lightly hopped ale to be kegged. i will use british vienna malt and british vienna malt
NO NAME
Date:
Gyle Number:
Fermentable Colour lb: oz Grams Ratio
Munich Malt 20 EBC 8 lbs. 13.0 oz 4000 grams 48.6%
Vienna Malt 7.5 EBC 8 lbs. 13.0 oz 4000 grams 48.6%
Chocolate Malt 1050 EBC 0 lbs. 7.0 oz 200 grams 2.4%
Black Malt 1300 EBC 0 lbs. 1.1 oz 30 grams 0.4%
Hop Variety Type Alpha Time lb: oz grams Ratio
Tettnang Whole 4.3 % 90 mins 0 lbs. 5.3 oz 150 grams 75%
Saaz Whole 3.3 % 5 mins 0 lbs. 1.8 oz 50 grams 25%
Final Volume: 40 Litres
Original Gravity: 1.046
Final Gravity: 1.011
Alcohol Content: 4.5% ABV
Total Liquor: 55.2 Litres
Mash Liquor: 20.6 Litres
Mash Efficiency: 75 %
Bitterness: 29.6825777279963 EBU
Colour: 67 EBC
what will this make?
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Re: what will this make?
alfie09 wrote:looking for a tasty dark ale. 40 litres. lightly hopped ale to be kegged. i will use british vienna malt and british vienna malt
NO NAME
Date:
Gyle Number:
Fermentable Colour lb: oz Grams Ratio
Munich Malt 20 EBC 8 lbs. 13.0 oz 4000 grams 48.6%
Vienna Malt 7.5 EBC 8 lbs. 13.0 oz 4000 grams 48.6%
Chocolate Malt 1050 EBC 0 lbs. 7.0 oz 200 grams 2.4%
Black Malt 1300 EBC 0 lbs. 1.1 oz 30 grams 0.4%
Hop Variety Type Alpha Time lb: oz grams Ratio
Tettnang Whole 4.3 % 90 mins 0 lbs. 5.3 oz 150 grams 75%
Saaz Whole 3.3 % 5 mins 0 lbs. 1.8 oz 50 grams 25%
Final Volume: 40 Litres
Original Gravity: 1.046
Final Gravity: 1.011
Alcohol Content: 4.5% ABV
Total Liquor: 55.2 Litres
Mash Liquor: 20.6 Litres
Mash Efficiency: 75 %
Bitterness: 29.6825777279963 EBU
Colour: 67 EBC
Looks pretty good, what yeast are you going to use?
I'm just here for the beer.
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kaymak
Re: what will this make?
If you ferment cool with Notty you'll get a nice Alt-Bier type ale.