Pacific Warrior

[smdjoachim]

Weekends Brew

Pacific Warrior

Recipe Specs
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Batch Size (L): 23.0
Total Grain (kg): 5.500
Total Hops (g): 125.00
Original Gravity (OG): 1.053 (°P): 13.1
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 5.21 %
Colour (SRM): 7.7 (EBC): 15.2
Bitterness (IBU): 40.6 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60

Grain Bill
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5.000 kg Maris Otter Malt (90.91%)
0.200 kg Crystal 20 (3.64%)
0.100 kg Crystal 60 (1.82%)
0.200 kg Wheat Malt (3.64%)

Hop Bill
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10.0 g Warrior Leaf (18.2% Alpha) @ 60 Minutes (First Wort)
15.0 g Warrior Leaf (18.2% Alpha) @ 15 Minutes (Boil)
30.0 g NZ Pacifica Leaf (6.1% Alpha) @ 15 Minutes (Boil)
40.0 g NZ Pacifica Leaf (6.1% Alpha) @ 0 Minutes (Aroma)
30.0 g NZ Pacifica Leaf (6.1% Alpha) @ 7 Days (Dry Hop)


Single step Infusion at 66°C for 60 Minutes.

Fermented at 20°C with WLP001 - California Ale

First time using Pacifica Hops.

http://www.nzhops.co.nz/varieties/pacifica.html

Hope to get those marmalade flavours and aroma.