Hoppy doodle do

[mark4newman]

Hi

Any views, or thoughts, or changes that should be made to the below?

Brewlength 25 litres

Liquor
Chloride - 200
Sulphate - 300

Grain
7.2kg Pale Malt
0.5kg Crystal
0.2kg Wheat malt

Mash at 65C for 1 hour

90mins boil
Hops
30g Chinook @ 90
10g Chinook @ 15
10g Simcoe @15
20Gr Cascade @15
10g Chinook @ 10
10g Simcoe @10
20Gr Cascade @10
10g Chinook @ 5
10g Simcoe @5
20Gr Cascade @5
40 gr Cascade steeped for 30mons
20 Gr Simcoe Steeped for 30mins
20 gr Chinook Steeped for 30mins

Safe Ale US -05

Ferment approx 7 days 21
Condition 7 days at 12

Prime keg, with cup of DME, and put in 10 grs of each hop (In tea ball)

[mark4newman]

Hi

Specifically I am wondering if I you think I am overdoing the Chinook?

Thanks

Mark

[WishboneBrewery]

Nothing over-done there
I'm looking forward to tasting my first brew with Chinook, will be bottling it today.

[micromaniac]

done 2 brews with chinook 1 100% which came out a bit to acidy for me .and the other was chinook for bittering and crystal late add and flame out and that was jubly.when i say acidy i meen that tangy thingy you get when you eat a grapfruit.which these hops are noted for