Any kellerbier recipe?

[weiht]

Have been enjoying at a watering hole until they stop carrying it. It's very light and fruity and refreshing, love it and only to realize that it's the German equivalent of a real ale

[Swiller]

Kellerbier

OG 1.056 (14 °P)
FG 1.014 (3.5 °P)
SRM 10–20 (rarely lighter or darker)
IBU 35
ABV 5–5.5%

Kellerbier (5 gallons/19 L, all-grain)

OG = 1.056 FG = 1.014
SRM = 15 IBU = 35 ABV = 5.4%

Ingredients

8.0 lbs. (3.6 kg) Bavarian Pilsner malt (2 °L)
3.75 lbs. (1.7 kg) Briess Munich malt (20 °L)
2 cups French oak chips (light toast)
8 AAU Hallertauer Mittelfrüh or Hersbrucker hops (bittering) (2 oz./55 g of 4% alpha acid)
1.5 oz. (42 g) Hallertauer Mittelfrüh or Hersbrucker hops (flavor/aroma)

1 pkg. Wyeast 2206 (Bavarian Lager), Wyeast 2308 (Munich Lager), White Labs WLP838 (Southern German Lager), or White Labs WLP920 (Old Bavarian Lager) yeast

Prost!!

[weiht]

No wheat? Where do I add the oak chips n for how long?

[Swiller]

Hi weiht

Have a look at the link there are 2 recipes
AG and Extract none mention wheat. As for
the oak chips it requires you to make a 'tea'.

http://www.byo.com/stories/beer-styles/ ... le-profile

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