Had the pleasure of trying this delicious brew whilst at the Ozzy national homebrew conference last year. Was a truly delicious brew, but apparently a one-off from the brewery. Luckily, one of the brewers divulged all on one of the brewing network shows, and thought I'd slap the recipe on here as I had a shot at it this weekend viewtopic.php?f=24&t=44118
Brewing Network Sunday Session Mountain Goat Brewery
Mountain Goat - Rye IPA (as in ANHC 2010)
GRIST
Traditional ale malt 2row 58%
Rye 20%
Wheat 15%
Pale crystal 7%
Mash@67C
They had horrible 5hr runoff due to rye making horrible gloopiness - do a rest or use rice hulls (or oat husks)
HOPS
Full boil Pride of ringwood 40IBU
10 mins Citra 10ibu
Dry hop with "sh*t load" of Galaxy
No whirlpool, just let sit in kettle for 1/2hr then cooled and transfered
US05 18C - will stink during ferment due to rye, not to worry
SG 13.5plato=1055
FG 3plato=1012
Mountain Goat Rye IPA
Mountain Goat Rye IPA
FV: -
Conditioning: AG34 Randy's Three Nipple Tripel 9.2%, AG39 APA for a mate's wedding
On bottle: AG32 Homegrown Northdown ESB, AG33 Homegrown Cascade Best
On tap: -
Garden: 2x cascade, 2x Farnham whitebine (mathon), 2x northdown, 1x first gold