Going to put together a winter warmer in time for Christmas so I can sit in a chair and go red and laugh at everyone.
Recipe: Bad Panda Winter Warmer
Style: 8C-English Pale Ale-Extra Special/Strong Bitter
25L Brew Length
Target OG: 1.065
Target FG: 1.017
Target ABV: 6.4%
Target IBU: 33.7
BU:GU Ratio: 0.52
Target Colour: 20.8SRM
Fermentables
5kg Maris Otter (70.4%)
1kg Medium Crystal (14.1%)
1kg Amber Malt (14.1%)
100g Chocolate Malt (1.4%)
Hops
50g Bramling Cross (6.0%AA) - 60 mins
25g Bramling Cross (6.0%AA) - 20 mins
25g Bramling Cross (6.0%AA) - 0 mins
Fermentation
2 Sachets SafAle S-04
Winter Warmer
- Gricey
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Winter Warmer
Bad Panda Brewery
Fermenting: FV1: AG#18 English IPA FV2: AG#19 Summer Dunkelweizen
Conditioning: AG#16 Chimay Reddish, AG#17 Amarillo Brillo
Maturing: AG#05 B.O.R.I.S.: Bricksh*tter Oatmeal Russian Imperial Stout - ready 01/10/11, AG#07 Monkey Shot! IAPA - ready 16/06/11 maybe
Drinking: AG#11, AG#14, AG#15
Planning: AG#20 Summer Hefeweisen, AG#21 Saison Brettre, AG#22 Simcoe Poisoning Red IPA, AG#23 Oatmeal Stout
Fermenting: FV1: AG#18 English IPA FV2: AG#19 Summer Dunkelweizen
Conditioning: AG#16 Chimay Reddish, AG#17 Amarillo Brillo
Maturing: AG#05 B.O.R.I.S.: Bricksh*tter Oatmeal Russian Imperial Stout - ready 01/10/11, AG#07 Monkey Shot! IAPA - ready 16/06/11 maybe
Drinking: AG#11, AG#14, AG#15
Planning: AG#20 Summer Hefeweisen, AG#21 Saison Brettre, AG#22 Simcoe Poisoning Red IPA, AG#23 Oatmeal Stout
- Gricey
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- Posts: 1081
- Joined: Sat Jul 03, 2010 9:07 pm
- Location: Sheffield, UK
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Re: Winter Warmer
Drat, out of choc malt. Well, had 28g left in a pack. Nearest thing I have is black, so 72g of black has gone in as well.
Bad Panda Brewery
Fermenting: FV1: AG#18 English IPA FV2: AG#19 Summer Dunkelweizen
Conditioning: AG#16 Chimay Reddish, AG#17 Amarillo Brillo
Maturing: AG#05 B.O.R.I.S.: Bricksh*tter Oatmeal Russian Imperial Stout - ready 01/10/11, AG#07 Monkey Shot! IAPA - ready 16/06/11 maybe
Drinking: AG#11, AG#14, AG#15
Planning: AG#20 Summer Hefeweisen, AG#21 Saison Brettre, AG#22 Simcoe Poisoning Red IPA, AG#23 Oatmeal Stout
Fermenting: FV1: AG#18 English IPA FV2: AG#19 Summer Dunkelweizen
Conditioning: AG#16 Chimay Reddish, AG#17 Amarillo Brillo
Maturing: AG#05 B.O.R.I.S.: Bricksh*tter Oatmeal Russian Imperial Stout - ready 01/10/11, AG#07 Monkey Shot! IAPA - ready 16/06/11 maybe
Drinking: AG#11, AG#14, AG#15
Planning: AG#20 Summer Hefeweisen, AG#21 Saison Brettre, AG#22 Simcoe Poisoning Red IPA, AG#23 Oatmeal Stout
Re: Winter Warmer
Hell yeah, know that feeling...Going to put together a winter warmer in time for Christmas so I can sit in a chair and go red and laugh at everyone.
Bottled up my Christmas ale yesterday, had a taste whilst bottling of course, had a bit of a headache this morning. Means it is probably bang on.
Good luck with this one Gricey, let us know how it goes, sounds like a biggun!
LC
- Gricey
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- Posts: 1081
- Joined: Sat Jul 03, 2010 9:07 pm
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Re: Winter Warmer
Hope so, though in my brewday thread I missed the OG by 5 points. And have a bit less of a brew length! It'll be fine though.
Bad Panda Brewery
Fermenting: FV1: AG#18 English IPA FV2: AG#19 Summer Dunkelweizen
Conditioning: AG#16 Chimay Reddish, AG#17 Amarillo Brillo
Maturing: AG#05 B.O.R.I.S.: Bricksh*tter Oatmeal Russian Imperial Stout - ready 01/10/11, AG#07 Monkey Shot! IAPA - ready 16/06/11 maybe
Drinking: AG#11, AG#14, AG#15
Planning: AG#20 Summer Hefeweisen, AG#21 Saison Brettre, AG#22 Simcoe Poisoning Red IPA, AG#23 Oatmeal Stout
Fermenting: FV1: AG#18 English IPA FV2: AG#19 Summer Dunkelweizen
Conditioning: AG#16 Chimay Reddish, AG#17 Amarillo Brillo
Maturing: AG#05 B.O.R.I.S.: Bricksh*tter Oatmeal Russian Imperial Stout - ready 01/10/11, AG#07 Monkey Shot! IAPA - ready 16/06/11 maybe
Drinking: AG#11, AG#14, AG#15
Planning: AG#20 Summer Hefeweisen, AG#21 Saison Brettre, AG#22 Simcoe Poisoning Red IPA, AG#23 Oatmeal Stout
Re: Winter Warmer
hey, what's 5 points in the scheme of things...well anyway, sounds like it will be head poppingly winter warming