Just threw together with some leftover hallertau. Basically a lager with ale yeast, made slightly more interesting with some crystal and late additions. Hoping to have it clear in a month ready for my birthday beer pong tournament, so no lagering process! I'll cheekily use heading powder and a good clarifier in this to get it tasting great in a short time space
Big Bob's H-Bomb
Brew Type: Extract
Date: 02/02/2012
Brewer: Robert Walker
Assistant Brewer: Daniel Queen
Batch Size: 5.00 gal
Boil Volume: 1.60 gal
Boil Time: 60 min
Equipment: Brew Pot (2 Gallon)
Ingredients
2.00 kg Light Dry Extract (15.8 EBC) Dry Extract 81.6 %
0.25 kg Lyle's Golden Syrup (0.0 EBC) Extract 10.2 %
0.20 kg Caramel/Crystal Malt - 80L (157.6 EBC) Grain 8.2 %
80.00 gm Hallertauer [2.50%] (60 min) Hops 11.5 IBU
35.00 gm Hallertauer [2.50%] (10 min) Hops 1.8 IBU
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Estimated Original Gravity: 1.043 SG
Estimated Final Gravity: 1.011 SG
Estimated Color: 18.1 EBC
Color ***
Bitterness: 13.4 IBU Alpha Acid Units: 1.4 AAU
Estimated Alcohol by Volume: 4.1 %
