2-A German Pilsner (Pils)
Size: 18.93 L
Efficiency: 60%
Attenuation: 75.0%
Calories: 155.6 per 12.0 fl oz
Original Gravity: 1.047 (1.044 - 1.050)
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Terminal Gravity: 1.012 (1.008 - 1.013)
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Color: 2.7 (2.0 - 5.0)
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Alcohol: 4.6% (4.4% - 5.2%)
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Bitterness: 34.87 (25.0 - 45.0)
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Ingredients:
4 kg English 2-row Lager
1.0 kg Rice Flaked
30 g Czech Saaz (5.0%) - added during boil, boiled 60 min
25 g Saaz (5.0%) - added during boil, boiled 30 min
10 g Saaz (5.0%) - added during boil, boiled 15 min
2.0 ea Fermentis S-23 Saflager S-23
1 tsp Yeast Nutrient (AKA Fermax) - added dry to primary fermenter
11 g Finings Gelatin - added dry to secondary fermenter
Schedule:
Ambient Air: 21.11 °C
Source Water: 15.56 °C
Elevation: 0.0 m
00:36:17 Mash In - Liquor: 13.04 L; Strike: 72.4 °C; Target: 65.6 °C
01:36:17 Saccharification Rest - Rest: 60.0 min; Final: 62.8 °C
01:46:17 Mash Out - Heat: 10.0 min; Target: 75.6 °C
02:31:17 Sparge - Sparge: 13.5 L sparge @ 76.7 °C, 21.64 L collected, 45.0 min; Total Runoff: 22.19 L
Notes:
Batch brewed for Cornelius keg. Attempt to emulate grolsch. Probably u
Results generated by BeerTools Pro 1.0.25
