Any thoughts and suggestions would be gratefully received

Recipe
Apollo Triple 'A' (Mini-BIAB)
Style
American Amber Ale (BJCP 10B)
Batch Size (L): 10.00L
Total Grain (kg): 2.200
Total Hops (g): 58.0
Original Gravity (OG): 1.048
Final Gravity (FG): 1.012
Alcohol by Volume (ABV): 4.72 %
Colour (EBC): 21.9
Bitterness (IBU): 49.3 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
1.050 kg Crisp Pale Ale Malt (47.73%) - 5.7 (EBC)
1.000kg Munich Malt (45.45%) - 20 (EBC)
0.150kg Crystal Malt (6.82%) - 120 (EBC)
Hop Bill
8.0 g 2011 Cluster Leaf 7.80%AA @ 60 Minutes
10.0 g 2010 Apollo Leaf 19.80%AA @ 10 Minutes
10.0 g 2011 Apollo Leaf 19.80%AA @ 5 Minutes
15.0 g 2011 Apollo Leaf 19.80%AA @ 1 Minute
15.0 g 2011 Apollo Leaf 19.80%AA @ 0 Minutes (steeped for 30mins @80C)
Misc Bill
1.5 g Irish Moss @ 10 Minutes (Boil)
Mash
Mash Time - 90mins @66C
Yeast - Safale US-05
Ferment @ 19C