Bit of a User Upper...

[LM600]

5kgs Lager Malt
About 500g Golden Sugar
About 100g Saaz
About 60g Halletauer Mittelfruh
Protofloc
S23 yeast

Mixed the hops together and chucked about half in at 90 mins with the sugar.

Half of the remaining hops went in at 15 mins with a protofloc.

Rest of the hops went in at 0 mins and left to steep for an hour.

Drained into the FV and then I sparged the hops with about 3litres of boiling water and added this liquor.

Ended up with about 27litres in the FV.

[seymour]

So, how's it drinking?

[jimp2003]

I don't think the OP is around to answer your question seymour - they have not logged in since May.....

[seymour]

I don't think the OP is around to answer your question seymour - they have not logged in since May.....

I saw that, too. But I'm just putting it out there for when they come back. Also, I believe a direct response sends an alert to the OP. You'll notice I've been resurrecting several old threads, simultaneously answering some old unanswered questions and reinvigorating traffic on the forums.

Cheers!

[jimp2003]

I don't think the OP is around to answer your question seymour - they have not logged in since May.....

I saw that, too. But I'm just putting it out there for when they come back. Also, I believe a direct response sends an alert to the OP. You'll notice I've been resurrecting several old threads, simultaneously answering some old unanswered questions and reinvigorating traffic on the forums.

Cheers!

Nice one Seymour!!