Posted up on thbf by an american brewer who doesn't seem to post on Jim's. I don't know their beers but thought it might be of interest.
Recipes from Avery Brewing, Boulder Colorado
US Commercial Brewery (Avery) Publishes Recipes
Re: US Commercial Brewery (Avery) Publishes Recipes
Nice one mate, always good to have new recipes to try 

Re: US Commercial Brewery (Avery) Publishes Recipes
Thanks, hadn't seen these. Their IPA is excellent. I quite like their porter, too.
- orlando
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Re: US Commercial Brewery (Avery) Publishes Recipes
Forgive my ignorance but they use a lot of C 120, what is that?
I am "The Little Red Brooster"
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer
Re: US Commercial Brewery (Avery) Publishes Recipes
Crystal 120, it has an EBC of 320, dark crystal is about 205 and extra dark is 358, so somewhere in the middle I assume...
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- Hollow Legs
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Re: US Commercial Brewery (Avery) Publishes Recipes
Hello,
C120, should be an EBC of about 240, you double the value to get from Lovi/SRM to EBC.
Stone brewery also have all the home brew recipes on there website for the epic ale series, some big beers in that list!
Rich
C120, should be an EBC of about 240, you double the value to get from Lovi/SRM to EBC.
Stone brewery also have all the home brew recipes on there website for the epic ale series, some big beers in that list!
Rich
- orlando
- So far gone I'm on the way back again!
- Posts: 7201
- Joined: Thu Nov 17, 2011 3:22 pm
- Location: North Norfolk: Nearest breweries All Day Brewery, Salle. Panther, Reepham. Yetman's, Holt
Re: US Commercial Brewery (Avery) Publishes Recipes
Your right. multiply by 1.97. to convert SRM to EBC.
I am "The Little Red Brooster"
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer