Saturday's Big Malty Smoke beer

[WishboneBrewery]

Not much creativity with the naming I'm afraid, and having to ferment with us-05 due to my Kolsch yeast being dead.
I was going to add a tiny amount of Late hopping but I think I'll leave it to the smoke, I'm going for big and malty.

thoughts?

Code: Select all

Big Malty Smoke Beer

Fermentable	Colour	lb: oz	Grams	Ratio
Rauch Malt (Weyermann)	5 EBC	7 lbs. 11.4 oz	3500 grams	48.7%
Munich Malt	20 EBC	3 lbs. 4.9 oz	1500 grams	20.9%
Munich Malt II (Weyermann	23 EBC	2 lbs. 2.2 oz	965 grams	13.5%
Oak-Smoked Pale Wheat Mal	7 EBC	1 lbs. 1.6 oz	500 grams	7%
Cara Munich Type I (Weyer	90 EBC	1 lbs. 1.7 oz	500 grams	7%
Melanoidin Malt	70 EBC	0 lbs. 7.6 oz	215 grams	3%

Hop Variety	Type	Alpha	Time	lb: oz	grams	Ratio
Hallertauer Mittlefruh	Whole	4.2 %	60 mins	0 lbs. 1.5 oz	43 grams	50%
Tettnang	Whole	3.8 %	60 mins	0 lbs. 1.5 oz	43 grams	50%

Final Volume:	23	Litres
Original Gravity:	1.065	
Final Gravity:	1.016	
Alcohol Content:	6.4%	ABV
Total Liquor:	35.5	Litres
Mash Liquor:	17.3	Litres
Mash Efficiency:	70	%
Bitterness:	34	EBU
Colour:	41	EBC

Might do a decoction to mashout temp too.