Cherry Stout all grain recipe?

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DC
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Cherry Stout all grain recipe?

Post by DC » Tue Jan 15, 2013 6:02 pm

Hi all, I am looking at having a go at brewing a Cherry Stout after trying a few pints of Cherry Stout brewed by the The Nook Brewhouse http://www.perfectpint.co.uk/real-ale-b ... erry-Stout whilst in Whitelocks Bar in Leeds at the end of last year for a Real Ale weekend.

I have a basic Stout Recipe which I brew which is quite good but I would like to make a Cherry stout and was wondering what quantity of cherries to add to the brew and in what form? Would I be better off using whole cherries or cherry juice or concentrate/cordial? Do they go in the mash or boil or primary FV or secondary FV?

Any help greatly received [-o<

Cheers DC :wink:
FV No 1: Nowt
FV No 2: Nowt
FV No 3: Nowt
FV No 4: Nowt
Pressure Barrel No 1: Nowt
Conditioning: Nowt
Drinking: Nowt
Planning:
Yeast Bank: SafAle S04, Youngs Cider Yeast.
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seymour
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Re: Cherry Stout all grain recipe?

Post by seymour » Fri Jan 25, 2013 9:48 pm

Check this out: http://www.tomandteri.com/brewery/bob_recipes.htm#rec37
Bob G is a longtime US homebrewer who has won many awards.
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Blackaddler
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Re: Cherry Stout all grain recipe?

Post by Blackaddler » Sat Jan 26, 2013 2:46 pm

Worth a read...

Something I keep meaning to brew.
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