rye best bitter?

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seymour
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Re: rye best bitter?

Post by seymour » Mon Apr 08, 2013 6:21 pm

Wood97 wrote:...Couldn't actually taste much in the way of juniper so poss next time I'll throw in more.
You might be spot on, it's just a nice complimentary background taste, along with crisp, peppery, citrusy notes from the rye and hops. As the Belgian brewmasters say, if you can identify the particular spice, you've used too much.
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