AG#18 - Hop Shot

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ArmChair
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AG#18 - Hop Shot

Post by ArmChair » Thu Sep 19, 2013 5:27 pm

AG#18

A brew to use some fresh green hops that I was given

Name: Hop Shot

Grain Bill:

3250g Maris Otter 86%
465g, Torrified Wheat 13%
65g, Pale Crystal Malt 1%

Hops:
13g Target 11.12 60min
100g East Kent Goldings 60min
50g East Kent Goldings 15min
30g East Kent Goldings 1min
1tsp irish moss 15min

Image

Mash at 67°C for 90 minutes
Boil for 60 min. Add a pinch of gypsum at the beginning..


Yeast:
Safeale S-04
Ferment at 20°C

SG:1044
FV1 AG#95 Farwell Freddy
FV2
FV3
FV4
Litres Brewed in :
2013 - 655
2014 - 719
2015 - 726
2016 - 74
Started BIAB 11/02/2013
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seymour
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Location: Los Alamos, New Mexico, USA
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Re: AG#18 - Hop Shot

Post by seymour » Thu Sep 19, 2013 6:06 pm

Looks tasty. Were the Target hops fresh too, or was that simply to guarantee the requisite IBU?
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ArmChair
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Re: AG#18 - Hop Shot

Post by ArmChair » Thu Sep 19, 2013 10:36 pm

Sadly they were frozen and a user up!
FV1 AG#95 Farwell Freddy
FV2
FV3
FV4
Litres Brewed in :
2013 - 655
2014 - 719
2015 - 726
2016 - 74
Started BIAB 11/02/2013
Top
User avatar
seymour
It's definitely Lock In Time
Posts: 6390
Joined: Wed Jun 06, 2012 6:51 pm
Location: Los Alamos, New Mexico, USA
Contact:
Contact seymour

Re: AG#18 - Hop Shot

Post by seymour » Thu Sep 19, 2013 10:54 pm

ArmChair wrote:Sadly they were frozen and a user up!
No judgment, I was just curious. Good luck with your brew!
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